Sharing the Coffee

October 11, 2010 at 6:57 pm | Posted in Coffee Reviews | Leave a comment
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Webster’s dictionary defines, to share as, dividing or using with others. It may be me, but I think that sharing coffee helps make the whole drinking experience better. We had another opportunity recently to share some Newhall Coffee ( with some friends at a dinner party. When we were invited I asked the host if I could bring some coffee and my Chemex coffee maker. He likes coffee so he was all for it.

I took an Ethiopian Harrar and a Tanzanian Peaberry along with my Chemex and grinder. The plan was to make one batch in an auto-drip, then another in the Chemex. We would drink it and talk about it and compare the flavor of the different brews. The good thing that I found out was that no one there had ever tasted coffee from the Chemex. They were all familiar with an auto-drip and most have had coffee from a French Press. This was going to be fun.

We started with the Tanzanian Peaberry. We brewed it in the auto-drip and 10 cups in the Chemex. It had a nice aroma and was slightly acidic. The taste seemed to go over the whole tongue, but leaves quickly. As I started to make the coffee people were spread out through the kitchen, dining room, family room and outside on the deck. As the aroma started to go throughout the house more people came into the kitchen. The Chemex drew a lot of attention.

As the coffee began to cool in the Chemex ( the guests wanted more of that and less of the coffee from the auto-drip. One man standing and looking at his cup said, “Man, this is good coffee.” It was beginning to cool and there were comments about the slight change in the taste. There were comments like, “slightly roasty, a little tart, bittersweet, and light.”

I did something similar with the Ethiopian Harrar and the taste from the Chemex was preferred over the auto-drip. This coffee had a milder aroma and a smooth, darker roast flavor. It also had subtle fruity and earthy undertones. Different conversations were going on through the kitchen and dining room, but when people made their way back for more coffee they chose the Chemex again. Of the two coffees we had after dinner the Tanzanian Peaberry was the overall favorite.

At these coffee tasting parties I am trying to give a brief overview of tasting coffee and trying to help others see how easy it is to make good coffee from whole beans. I also want to teach others about how many good coffee roasters there are. With the Newhall Coffee there is the added benefit of sharing about their “coffee for a cause” ( They are trying to raise 1 million dollars to help win the fight against leukemia. They also have Operation Gratitude where they have donated over 4 million cups of coffee to service people in combat.

In the future I hope to tell you more about Newhall Coffees and their “coffee for a cause.” The coffees that we tried and shared at our friend’s party were good. They desire to make a difference in world by helping others. If you want to drink coffee and make and help make a difference we would encourage you try these coffees. We received these coffees for free and offer objective feedback. Until next time remember to stop and enjoy the coffee and conversation.

Much GRACE and peace to you,

Bill and Kim

Romans 15:13; Psalm 34:1-10

Coffee Review: Newhall Coffee’s Sunset Blvd. Blend

September 10, 2010 at 4:15 pm | Posted in Coffee Reviews | Leave a comment
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This Sunset Blvd. Blend is the second coffee from Newhall Coffee Roasting Company’s ( “Taste of California Collection” for us to try. It is described on their site as being inspired by the culturally, historically, and aesthetically significance of Hollywood’s Sunset Blvd. The combination of cinnamon and vanilla brings out the bright taste and body of this bean. Perfect for those early mornings on the go!

The story of the McMullen brothers who founded Newhall Coffee in 1993 is on the bag. Their older brother died from leukemia and they have a goal to raise $1,000,000 to help fight the battle against leukemia. Proceeds from the sales of their coffee go to support this fund. We appreciate what they are doing to raise money and awareness for this cause.

Our plan was to brew the coffee two different ways and to share it with some friends and get their feedback. As usual the first up was the auto-drip. This coffee came to us ground which is the way most people buy their coffee. There was a nice spicy aroma from the brew. As we drank it we thought there was a mild brightness to it and the body was even and smooth. There was something about the coffee that I couldn’t quite put my finger on.

While using the Chemex coffee brewer I was trying to distinguish what flavors were present and was having a hard time. You see I did not know this was a flavored coffee when we began to drink it. I told Kim that I was having a hard time picking out flavors and it was while online that I found out it is a cinnamon-vanilla coffee. We’ve had a couple of spicy coffees before and now I know why I was a little confused.

For us the flavor hits the front and tip of the tongue. The vanilla taste is mild and the cinnamon spice is more dominant. There is a touch of citrus there too. The blend has a pleasant aftertaste. Kim thought it paired well with the orange marmalade she had on her toast.  

Kim took some to work to share with a co-worker who drinks flavored coffee. She thought it was one of the best coffees that Kim had brought in to work for them to drink. She thought it had a really good flavor and she would not get tired of drinking this coffee. I guess that is quite an endorsement!

Overall we liked this coffee and if you are looking for a mildly flavored coffee we suggest you give Sunset Blvd. Blend a try. We would like to encourage all of our readers to think about supporting coffee roasters that are supporting worthwhile causes too. We received this coffee for review purposes and offer objective feedback. Until next time remember to stop and enjoy the coffee and conversation.

Much GRACE and peace to you,

Bill and Kim

Romans 15:13; Psalm 34:1-10

Coffee Review: Newhall Coffee’s Beatnik Espresso

September 2, 2010 at 5:34 pm | Posted in Coffee Reviews | Leave a comment
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We have been learning about coffee roasters that do more then make good coffee. There are roasters out there who give back to their communities and/or help the farmers who grow the coffee beans. One of the giving coffee roasters is the Newhall Coffee Roasting Company ( They are a family owned roasting company with a conscience.

The founders’ older brother lost his battle with leukemia and in honor of their brother they started “Coffee For A Cure.” Their goal is to raise $1,000,000 to fight leukemia. Purchasing Newhall Coffee will help this fight because some of the proceeds will go to this fund. These are the types of things Kim and I want to learn about and support when we buy coffee. It is not just about the coffee but about helping others too. We want to pass that information onto our readers.

This Beatnik Espresso is described as a combination of three beans from Indonesia, South America and Central America that brings this espresso roast to a diverse and complex body, while producing a very mild and clean finish.

The South America bean of the ‘typica’ varietal is wet processed and sun dried. The Central American bean of the ‘bourbon’ varietal is semi-washed and sun dried to bring out its nutty and floral notes. The Indonesian is semi-washed and sun dried, bringing out the earthy and spicy notes.

We received the coffee ground and not whole bean, but we were still able to brew it three different ways. First up was the auto-drip and this dark roast has a good strong aroma. It has a heavy body, almost edgy and we both used a little cream. We aren’t used to this deep of a roast, but it did not need any sweetener and we liked it.

Next up was the Chemex coffee maker and the coffee tasted smoother here. The aroma is still strong and there is a slight acidity. We did not need to use any cream and it has a cleaner overall taste. We began to taste some of the subtleties of the coffee here. It was pleasant to drink and this was our favorite brewing method.

Lastly we used the Aero Press brewer which we are beginning to like more and more. I had mine espresso style and this is some strong coffee. Coffee drinkers will understand that I mean that in a good way. This is one of the strongest, deeper roasted coffees we have had.  We liked the flavor, but we could not drink this as an everyday coffee. If you like espresso or espresso roasted coffees then we suggest you try this Beatnik Espresso.

We do appreciate Newhall’s commitment to “Coffee For A Cure” and hope they have great success in helping to win the fight against leukemia. We received this coffee for review purposes and offer objective feedback. Until next time stop and enjoy the coffee and conversation.

Much GRACE and peace to you,

Bill and Kim

Romans 15:13; Psalm 34:1-10

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